[MD] Tea

[Ron Kulp]

SA,
I think this was before sweet corn was developed, but I'm imagining the
corn was more like field corn. After it soaked
And dried it was ground into meal. I've made my own cornmeal tortia's
before, like the store bought chips,  jalopeneos
 tomatoes and solantro  make a great salsa, I grew up like that, between
what was raised and stored from the garden
And hunting, we rarely needed food from the store, everything was
jarred, frozen or smoked. I'm anxious to try the
Hemlock tea. Been wanting to polish up on my fungi knowledge,
appearently there are a few edible varieties indiginous
To our neck of the woods. By the way I think maccha is a japanese green
tea used in ceremonies, I could be wrong.

-----Original Message-----
From: moq_discuss-bounces at moqtalk.org
[mailto:moq_discuss-bounces at moqtalk.org] On Behalf Of Heather Perella
Sent: Thursday, February 08, 2007 9:43 AM
To: moq_discuss at moqtalk.org
Subject: Re: [MD] Tea

      [x]
> Corn(my people call it maize) that kept them from illness,

       Yeah, I wasn't sure if corn, beans, and squash had vitamin C or
not, but I was thinking of the time before maize came into this region
and people where still living here.  Also, maize would be a better term
than corn, for in Europe, corn is any grain (right
guys?)  So, drinking the tea, and eating the corn, getting through
winter.  The tea can picked now, the corn must be saved.


I'm saving this post by the way, to cook corn the way you stated to try
it, so I may absorb the nutrients better.

thanks.

white snow on earth,
SA


 
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