[MD] politics and food
ARLO J BENSINGER JR
ajb102 at psu.edu
Fri Aug 8 08:29:54 PDT 2008
[Ian]
Paradoxically, I've never eaten more healthily, nor with a clearer conscience,
than I have the last couple of years in the US. Gonna be harder to keep that up
in Northern Europe.
[Arlo]
One of the harder "transitions" for us was the winter months, where our CSA
provides an abundant amount of root veggies and bitter greens (kale, chard)
(this is central PA growing). I had to learn a bunch of new recipes, but it was
worth it. We do supplement more over the winter from the grocery store, but
most weeks I can still keep it at about 70% local (eggs, milk, cheese and meat
I too get local organic and/or Amish farmers).
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