[MD] Science: Medicine?
Arlo Bensinger
ajb102 at psu.edu
Thu Sep 25 08:28:15 PDT 2008
[Krimel]
Interestingly I attended a lecture last week on the topic of can
science help us produce enough food to feed a starving world?
[Arlo]
I've long been a supporter (and member) of the CSA Farming
initiatives. But even within the movement there is the (often
unspoken) realization that should tomorrow the entire nation stand up
and demand local, organic foods, there is simply no way to meet that
demand. The total amount of wheat, corn, meat, produce consumed by
our nation alone surpasses the ability for an entirely organic
farming practice to meet. The only way such a target can be reached
is if current amounts of consumption drop, if more grain can be
diverted from livestock (transitioning to vegetarianism) and the
eating habits of the population shift accordingly. So the
"local-organic" component must include the recognition that
consumption patterns much change as well, it can't be "business as
usual" but with organic produce. (As organic farming becomes more
established and farming practices refined, perhaps a greater output
can be expected, but even the most farseeing in the movement would
never say that in terms of raw output organic farming could ever
match non-organic farming).
The other conundrum you mention is worth considering more. One of the
agri-business industries announced a few years back that it had
sythesized a strain of rice capable of growing in areas of Africa
where rice would not normally group. This strain of rice is
undoubtably a strong GMO, spliced with animal somethingoroether. But
it could potentially bring relief to famine ridden areas of Africa. I
should also mention it was engineered not to reproduce, so that
African farmers have to rely on a supplier each year for their seed.
Now, what is the ethical thing to do? Supply the rice? Not? Is this
an example of good science? Bad science? Good science but bad
business? Hardcore organic publications decry this, aid organizations
see anything as better than nothing, those who condemn the practices
of agri-business see this as exploitative. Meanwhile, people are
starving. What do we do? Deliver a GMO rice that ties farmer to
supplier? Deliver it for now with an eye towards the future?
Underlying this is the question, do we already produce enough food to
feed a starving world? But do we squander this on the luxories of
livestock and Doritos in the affluent world? Do warlords in famine
ridden areas stockpile aid and food for their own militant goals
while the populations we are trying to help continue to starve?
Just some thoughts...
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