[MD] Science: Medicine?

[Khaled Alkotob]

 [Arlo]
> That doctor-dude from CNN, I saw him asked once what the biggest 
> health-risk food was in the typical American diet. He said "soda". 
> Reason being it has no nutritional value, it nothing but high 
> fructose syrups, chemicals and dyes. And yet we drink it by the 
> GALLONS.

High Fructose Corn Syrup (HFCS) is like cigarettes, it will take another
30 years of research and lawsuits to put a stop to that stuff.

all you have to do is go to google  and type 'high fructose corn syrup
evil" and see what comes up.

Here is why it's bad for you

1. It's made by taking GM corn and feeding it twice to a Genetically
engineered bacteria to turn the starch to sugar.
2. Once ingested, the body does not know what to make of it, so it turns
it to fat right away
3. It interferes with the hormones created when you chew ( food counter)
and sends the body a signal that you are not full yet.

I read somewhere ( sorry can't find the research so my numbers are off)
that 25% of US women take 50% of their daily calories from salad dressing
( oil and HFCS)

Just when you thought sugar was bad for you, HFCS is really bad for you.
it's in 80% of processed foods.

Khaled
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