[MD] [Bulk] Quality Topped with Guac-a-mole

[118]

Marsha,
Yes, it would be better than ethan-o-line.  No chance for a DWI where the car is at fault.  How do you explain that to the jury.  Talk about a Kacie-b-Anthony dilemma.  Nothing worse than getting lynched for an aut-o-matic failure.  No DA would take the case.

Mark

On Jul 20, 2011, at 7:43 AM, MarshaV <valkyr at att.net> wrote:

> 
> There is a lot of oil in those buggers.  Would they produce a viable, 
> economical energy source?   Cars run on guac-o-line?     
> 
> 
> 
> On Jul 20, 2011, at 10:22 AM, 118 wrote:
> 
>> Alligator pears are abundant in California.  On my property alone, our
>> two trees provide enough fruit to supply us what we need, and enough
>> to bring to the office to share.  The bounty stays on the tree until
>> picked, and can last that way an entire year.  Lately the market is
>> being threatened by avocados from both Mexico and Chile.  In the past,
>> the competition was non-existent because of the seasonal differences
>> between Chile and the U.S.  However because of the advent of
>> refrigeration in the third wold, this has changed the market dynamics.
>> Recently I went scuba diving with the president of the avocado
>> consortium in California, and he expressed his dismay after we were
>> sitting on the boat and taking in some sun.  He claimed that this
>> flooding of the avocado market, off-season, was hurting the economy
>> and causing him to lay of his seasonal workers.  I did not have any
>> solution, but made the following suggestion:  If indeed the shipments
>> were arriving through the Long Beach port, then surely we could
>> involve the Coastguard.  The laws off-shore are different than
>> on-shore.  He said he would take a look at this possibility since his
>> son worked down in L.A. with the coastal commission.
>> 
>> This brought to mind a possible application of the making of guacamole
>> within the spirit of Quality.  The pits in the avocado are fairly
>> large, and the avocado is cut down to the pit and split in half.  The
>> pit is removed, and the yellow-green "seed promoter" is scooped out
>> and mixed with tangy spices to serve with chips.  Alternatively, the
>> flesh can be used as salad dressing.  Finally, the fruit can be eaten
>> directly with lemon, a mixture of mayonnaise and ketchup (my favorite,
>> called Salsa Golf in Argentina), or simply just eaten.  It is
>> fattening, however, so eat at your own risk.  There are, of course,
>> many cosmetic uses for this fruit.  The pit can be replanted and grows
>> into a tree quickly in this area.  The pit represents the potential
>> for life.  That is, the potential for Dynamic Quality.  Before that it
>> is neither dynamic or static.  We can relate this to other components
>> within the MoQ that are neither either.  This may open up a whole new
>> subject apart from the levels and split between DQ and sq.  I welcome
>> any suggestions that others in the forum may provide.  We can help to
>> flesh out this component and perhaps add it to the Quality Manual.
>> 
>> There are no stupid suggestions here.
>> 
>> Thanking you in advance for your suggestions.
>> 
>> All the best,
>> Mark
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