[MD] [Bulk] Quality Topped with Guac-a-mole

[MarshaV]

Hi Mark,

I know, it was a groaner, but...  I don't know the Kacie & Anthony reference.  


Marsha 


On Jul 21, 2011, at 9:58 AM, 118 wrote:

> 
> Marsha,
> Yes, it would be better than ethan-o-line.  No chance for a DWI where the car is at fault.  How do you explain that to the jury.  Talk about a Kacie-b-Anthony dilemma.  Nothing worse than getting lynched for an aut-o-matic failure.  No DA would take the case.
> 
> Mark
> 
> On Jul 20, 2011, at 7:43 AM, MarshaV <valkyr at att.net> wrote:
> 
>> 
>> There is a lot of oil in those buggers.  Would they produce a viable, 
>> economical energy source?   Cars run on guac-o-line?     
>> 
>> 
>> 
>> On Jul 20, 2011, at 10:22 AM, 118 wrote:
>> 
>>> Alligator pears are abundant in California.  On my property alone, our
>>> two trees provide enough fruit to supply us what we need, and enough
>>> to bring to the office to share.  The bounty stays on the tree until
>>> picked, and can last that way an entire year.  Lately the market is
>>> being threatened by avocados from both Mexico and Chile.  In the past,
>>> the competition was non-existent because of the seasonal differences
>>> between Chile and the U.S.  However because of the advent of
>>> refrigeration in the third wold, this has changed the market dynamics.
>>> Recently I went scuba diving with the president of the avocado
>>> consortium in California, and he expressed his dismay after we were
>>> sitting on the boat and taking in some sun.  He claimed that this
>>> flooding of the avocado market, off-season, was hurting the economy
>>> and causing him to lay of his seasonal workers.  I did not have any
>>> solution, but made the following suggestion:  If indeed the shipments
>>> were arriving through the Long Beach port, then surely we could
>>> involve the Coastguard.  The laws off-shore are different than
>>> on-shore.  He said he would take a look at this possibility since his
>>> son worked down in L.A. with the coastal commission.
>>> 
>>> This brought to mind a possible application of the making of guacamole
>>> within the spirit of Quality.  The pits in the avocado are fairly
>>> large, and the avocado is cut down to the pit and split in half.  The
>>> pit is removed, and the yellow-green "seed promoter" is scooped out
>>> and mixed with tangy spices to serve with chips.  Alternatively, the
>>> flesh can be used as salad dressing.  Finally, the fruit can be eaten
>>> directly with lemon, a mixture of mayonnaise and ketchup (my favorite,
>>> called Salsa Golf in Argentina), or simply just eaten.  It is
>>> fattening, however, so eat at your own risk.  There are, of course,
>>> many cosmetic uses for this fruit.  The pit can be replanted and grows
>>> into a tree quickly in this area.  The pit represents the potential
>>> for life.  That is, the potential for Dynamic Quality.  Before that it
>>> is neither dynamic or static.  We can relate this to other components
>>> within the MoQ that are neither either.  This may open up a whole new
>>> subject apart from the levels and split between DQ and sq.  I welcome
>>> any suggestions that others in the forum may provide.  We can help to
>>> flesh out this component and perhaps add it to the Quality Manual.
>>> 
>>> There are no stupid suggestions here.
>>> 
>>> Thanking you in advance for your suggestions.
>>> 
>>> All the best,
>>> Mark


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