[MD] [Bulk] Quality Topped with Guac-a-mole

[118]

Hi Marsha,

K.B.A. was accused of killing her child in Florida.  The Jury found
her innocent.  Now her defense lawyer is receiving death threats.
Need I say more?

Mark

On Thu, Jul 21, 2011 at 7:05 AM, MarshaV <valkyr at att.net> wrote:
> Hi Mark,
>
> I know, it was a groaner, but...  I don't know the Kacie & Anthony reference.
>
>
> Marsha
>
>
> On Jul 21, 2011, at 9:58 AM, 118 wrote:
>
>>
>> Marsha,
>> Yes, it would be better than ethan-o-line.  No chance for a DWI where the car is at fault.  How do you explain that to the jury.  Talk about a Kacie-b-Anthony dilemma.  Nothing worse than getting lynched for an aut-o-matic failure.  No DA would take the case.
>>
>> Mark
>>
>> On Jul 20, 2011, at 7:43 AM, MarshaV <valkyr at att.net> wrote:
>>
>>>
>>> There is a lot of oil in those buggers.  Would they produce a viable,
>>> economical energy source?   Cars run on guac-o-line?
>>>
>>>
>>>
>>> On Jul 20, 2011, at 10:22 AM, 118 wrote:
>>>
>>>> Alligator pears are abundant in California.  On my property alone, our
>>>> two trees provide enough fruit to supply us what we need, and enough
>>>> to bring to the office to share.  The bounty stays on the tree until
>>>> picked, and can last that way an entire year.  Lately the market is
>>>> being threatened by avocados from both Mexico and Chile.  In the past,
>>>> the competition was non-existent because of the seasonal differences
>>>> between Chile and the U.S.  However because of the advent of
>>>> refrigeration in the third wold, this has changed the market dynamics.
>>>> Recently I went scuba diving with the president of the avocado
>>>> consortium in California, and he expressed his dismay after we were
>>>> sitting on the boat and taking in some sun.  He claimed that this
>>>> flooding of the avocado market, off-season, was hurting the economy
>>>> and causing him to lay of his seasonal workers.  I did not have any
>>>> solution, but made the following suggestion:  If indeed the shipments
>>>> were arriving through the Long Beach port, then surely we could
>>>> involve the Coastguard.  The laws off-shore are different than
>>>> on-shore.  He said he would take a look at this possibility since his
>>>> son worked down in L.A. with the coastal commission.
>>>>
>>>> This brought to mind a possible application of the making of guacamole
>>>> within the spirit of Quality.  The pits in the avocado are fairly
>>>> large, and the avocado is cut down to the pit and split in half.  The
>>>> pit is removed, and the yellow-green "seed promoter" is scooped out
>>>> and mixed with tangy spices to serve with chips.  Alternatively, the
>>>> flesh can be used as salad dressing.  Finally, the fruit can be eaten
>>>> directly with lemon, a mixture of mayonnaise and ketchup (my favorite,
>>>> called Salsa Golf in Argentina), or simply just eaten.  It is
>>>> fattening, however, so eat at your own risk.  There are, of course,
>>>> many cosmetic uses for this fruit.  The pit can be replanted and grows
>>>> into a tree quickly in this area.  The pit represents the potential
>>>> for life.  That is, the potential for Dynamic Quality.  Before that it
>>>> is neither dynamic or static.  We can relate this to other components
>>>> within the MoQ that are neither either.  This may open up a whole new
>>>> subject apart from the levels and split between DQ and sq.  I welcome
>>>> any suggestions that others in the forum may provide.  We can help to
>>>> flesh out this component and perhaps add it to the Quality Manual.
>>>>
>>>> There are no stupid suggestions here.
>>>>
>>>> Thanking you in advance for your suggestions.
>>>>
>>>> All the best,
>>>> Mark
>
>
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